I generally don’t like to reblog things, but this piece should be spread far and wide.
It should be a deep embarrassment to progressives, but the truth is that anti-GM activists are as guilty of anti-scientific thinking with regard to their pet subject as the Koch Brothers or the American Enterprise Institute are on global warming.
While there are a tiny number of scientists that question anthropogenic global warming, the overwhelming consensus is that human activity is responsible for the sharp increase in atmospheric CO2 over the past two centuries. Equally, while Gilles-Eric Seralini may be a professor of molecular biology at the University of Caen, the overwhelming scientific consensus is that there is no risk to human health or the environment from GM as a suite of techniques. Pointing at Seralini’s work and shouting “Look! Science-y!” ain’t enough.
This 2013 statement from the AAAS on the subject really does give a sense of how anti-GM is as fringe as climate denialism:
“The science is quite clear: crop improvement by the modern molecular techniques of biotechnology is safe. The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion: consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.”